Texture-modified 3D printed dark chocolate: Sensory evaluation and consumer perception study
This study aimed to assess the preferences and perceptions of texture-modified three-dimensional (3D) printed chocolate through three measures: two tasting tests and one survey. In the first test, 30 semi trained panelists ranked their overall preference from among the three samples of chocolate pri...
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| 主要な著者: | , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Blackwell Publishing Ltd
2019
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/31011/1/Texture-modified%203D%20printed%20dark%20chocolate.pdf https://eprints.ums.edu.my/id/eprint/31011/ https://onlinelibrary.wiley.com/doi/epdf/10.1111/jtxs.12472 https://doi.org/10.1111/jtxs.12472 |
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