Nanotechnology: recent trends in food safety, quality and market analysis
Nanotechnology is used in a variety of fields such as agriculture, medicine, food industry, computer engineering, communication and energy production. In food industries, nanotechnology is utilized in all staged of production, from storing, processing, packaging, quality control and assurance, and e...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Published: |
Springer
2018
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/29670/ https://link.springer.com/chapter/10.1007/978-3-319-99602-8_14 https://doi.org/10.1007/978-3-319-99602-8_14 |
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