Forest conversion to oil palm compresses food chain length in tropical streams

• Main Authors: Clare L. Wilkinson, Kenny W. J. Chua, Roswitha Fiala, Jia, Huan Liew, Victoria Kemp, Arman Hadi Fikri, Robert M. Ewers, Pavel Kratina, Darren C. J. Yeo
• Format: Article
• Language: English
• Published: Wiley 2021
• Subjects: SD Forestry
• Online Access: https://eprints.ums.edu.my/id/eprint/27305/1/Forest%20conversion%20to%20oil%20palm%20compresses%20food%20chain%20length%20intropical%20streams%20abstract.pdf; https://eprints.ums.edu.my/id/eprint/27305/; https://doi.org/10.1002/ecy.3199

In Southeast Asia, biodiversity-rich forests are being extensively logged and converted to oil palm monocultures. Although the impacts of these changes on biodiversity are largely well documented, we know addition to samples we collected in 201 little about how these large-scale impacts affect fresh...