Rapid investigation of the metabolite content in Hibiscus sabdariffa var. UKMR-2 cultivated under the influence of elevated co2 using tri-step ft-ir spectroscopy

• Main Authors: Siti Aishah Mohd Ali, Jalifah Latip
• Format: Article
• Language: English; English
• Published: 2021
• Subjects: SB Plant culture; TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/27245/3/Rapid%20investigation%20of%20the%20metabolite%20content%20in%20Hibiscus%20sabdariffa%20var.%20UKMR-2%20cultivated%20under%20the%20influence%20of%20elevated%20co2%20using%20tri-step%20ft-ir%20spectroscopy%20ABSTRACT.pdf; https://eprints.ums.edu.my/id/eprint/27245/4/Rapid%20investigation%20of%20the%20metabolite%20content%20in%20Hibiscus%20sabdariffa%20var.%20UKMR-2%20cultivated%20under%20the%20influence%20of%20elevated%20co2%20using%20tri-step%20ft-ir%20spectroscopy%20FULL%20TEXT.pdf; https://eprints.ums.edu.my/id/eprint/27245/; https://journals.utm.my/jurnalteknologi/article/view/14825/7585; https://doi.org/10.11113/jurnalteknologi.v83.14825|

Rapid methods based on untargeted analysis technique such as Fourier Transform Infrared (FT-IR) spectroscopy can provide much faster and easier solution for food authentication. However, studies on the metabolite content in UKMR-2 calyces using FT-IR spectroscopy has not been reported yet in any pre...