Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel

• Main Authors: Toshiyuki Hamada, Kanako Harano, Rino Niihara, Hiromi Kitahara, Masashi Yamamoto, Charles Santhanaraju Vairappan, Fumito Tani, Satoaki Onitsuka, Hiroaki Okamura
• Format: Article
• Language: English; English
• Published: 2020
• Subjects: S Agriculture (General); SB Plant culture
• Online Access: https://eprints.ums.edu.my/id/eprint/26026/1/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel.pdf; https://eprints.ums.edu.my/id/eprint/26026/2/Composition%20and%20Monthly%20Changes%20of%20the%20Volatile%20Constituents%20in%20the%20Sour%20Hetsuka-daidai%20Citrus%20Peel1.pdf; https://eprints.ums.edu.my/id/eprint/26026/; https://doi.org/10.5650/jos.ess19296

Sour citrus are prized for their flavor and fragrance. This work identified the components of the peel oil of Hetsuka-daidai (Citrus sp. hetsukadaidai), a special sour citrus that is native to the southern part of the Osumi peninsula, Kagoshima, Japan. These compounds were compared to those identifi...