A critical review on computer vision and artificial intelligence in food industry
Emerging technologies such as computer vision and Artificial Intelligence (AI) are estimated to leverage the accessibility of big data for active training and yielding operational real time smart machines and predictable models. This phenomenon of applying vision and learning methods for the improve...
Saved in:
Main Authors: | Vijay Kakani, Van Huan Nguyen, Basivi Praveen Kumar, Hakil Kim, Pasupuleti Visweswara Rao |
---|---|
Format: | Article |
Language: | English |
Published: |
2020
|
Subjects: | |
Online Access: | https://eprints.ums.edu.my/id/eprint/26002/1/A%20critical%20review%20on%20computer%20vision%20and%20artificial%20intelligence%20in%20food%20industry.pdf https://eprints.ums.edu.my/id/eprint/26002/ https://doi.org/10.1016/j.jafr.2020.100033 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Surface Thermo-Dynamic Characterization of Poly (Vinylidene Chloride-Co-Acrylonitrile) (P(VDC-co-AN)) Using Inverse-Gas Chromatography and Investigation of Visual Traits Using Computer Vision Image Processing Algorithms
by: Vijay Kakani, et al.
Published: (2020) -
Surface thermodynamic properties of sodium carboxymethyl cellulose by inverse gas chromatography
by: Praveen Kumar Basivi, et al.
Published: (2021) -
Computer Based Vision for Condensate Color Determination Using Artificial Intelligence
by: Suhairi, Muhammad Aqil
Published: (2024) -
Sonication‐supported synthesis of cobalt oxide assembled on an N‐MWCNT composite for electrochemical supercapacitors via three‐electrode configuration
by: Rajendra Kumar Nare, et al.
Published: (2022) -
Sonication-supported synthesis of cobalt oxide assembled on an N-MWCNT composite for electrochemical supercapacitors via three-electrode configuration
by: Rajendra Kumar Nare, et al.
Published: (2022)