Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency

Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Burkholderia and Serratia, have received attention due to their numerous plant growth-promoting mechanisms such as their ability to solubilize insoluble phosphates and nitrogen-fixation. However, there...

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Main Authors: Amelia Tang, Ahmed Osumanu Haruna Aruna, Nik Muhamad Ab. Majid, Mohamadu Boyie Jalloh
Format: Article
Language:English
English
Published: 2020
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Online Access:https://eprints.ums.edu.my/id/eprint/25703/1/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency.pdf
https://eprints.ums.edu.my/id/eprint/25703/2/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency1.pdf
https://eprints.ums.edu.my/id/eprint/25703/
https://doi.org/10.3390/microorganisms8060854
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spelling my.ums.eprints.257032021-01-15T07:49:29Z https://eprints.ums.edu.my/id/eprint/25703/ Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency Amelia Tang Ahmed Osumanu Haruna Aruna Nik Muhamad Ab. Majid Mohamadu Boyie Jalloh S Agriculture (General) SB Plant culture Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Burkholderia and Serratia, have received attention due to their numerous plant growth-promoting mechanisms such as their ability to solubilize insoluble phosphates and nitrogen-fixation. However, there is a dearth of information on the potential plant growth-promoting effects of these three groups of bacteria on non-legumes such as maize. This study determined the influences of the aforementioned strains on soil properties, maize growth, nutrient uptake and nutrient use efficiency. A pot trial using maize as a test crop was done using a randomized complete block design with 7 treatments each replicated 7 times. The treatments used in this study were: Control (no fertilizer), chemical fertilizer (CF), organic-chemical fertilizers combination without inoculum (OCF) and with inocula consisting of single strains [cellulolytic bacteria (TC), organic fertilizer and chemical fertilizer with N-fixing bacteria (TN), organic fertilizer and chemical fertilizer with P-solubilizing bacteria (TP)) and three-strain inocula (TCNP), respectively. The variables measured included plant growth and nutrient content, soil nutrient content and functional rhizospheric bacterial populations. Paraburkholderia nodosa NB1 and Burkholderia cepacia PB3 showed comparable effects on maize biomass and also improved N and P use efficiencies when compared to full chemical fertilization. Nitrogen-fixing rhizobacteria had a positive effect on above-ground biomass of maize. Paraburkholderia nodosa NB1 improved soil total C and organic matter contents, besides being the only bacterial treatment that improved K use efficiency compared to OCF. The results suggest that P. nodosa NB1 and B. cepacia PB3 have potential usage in bio-fertilizers. In contrast, treatments with Serratia nematodiphila C46d and consortium strains showed poorer maize nutrient uptake and use efficiency than the other single strain treatments. Bacterial treatments generally showed comparable or higher overall N and P use efficiencies than full chemical fertilization. These findings suggest that at least half the amounts of N and P fertilizers could be reduced through the use of combined fertilization together with beneficial bacteria. 2020 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/25703/1/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency.pdf text en https://eprints.ums.edu.my/id/eprint/25703/2/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency1.pdf Amelia Tang and Ahmed Osumanu Haruna Aruna and Nik Muhamad Ab. Majid and Mohamadu Boyie Jalloh (2020) Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency. microorganisms, 8 (854). pp. 1-25. https://doi.org/10.3390/microorganisms8060854
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
English
topic S Agriculture (General)
SB Plant culture
spellingShingle S Agriculture (General)
SB Plant culture
Amelia Tang
Ahmed Osumanu Haruna Aruna
Nik Muhamad Ab. Majid
Mohamadu Boyie Jalloh
Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
description Plant growth-promoting rhizobacteria (PGPR), which include isolates from genera Paraburkholderia, Burkholderia and Serratia, have received attention due to their numerous plant growth-promoting mechanisms such as their ability to solubilize insoluble phosphates and nitrogen-fixation. However, there is a dearth of information on the potential plant growth-promoting effects of these three groups of bacteria on non-legumes such as maize. This study determined the influences of the aforementioned strains on soil properties, maize growth, nutrient uptake and nutrient use efficiency. A pot trial using maize as a test crop was done using a randomized complete block design with 7 treatments each replicated 7 times. The treatments used in this study were: Control (no fertilizer), chemical fertilizer (CF), organic-chemical fertilizers combination without inoculum (OCF) and with inocula consisting of single strains [cellulolytic bacteria (TC), organic fertilizer and chemical fertilizer with N-fixing bacteria (TN), organic fertilizer and chemical fertilizer with P-solubilizing bacteria (TP)) and three-strain inocula (TCNP), respectively. The variables measured included plant growth and nutrient content, soil nutrient content and functional rhizospheric bacterial populations. Paraburkholderia nodosa NB1 and Burkholderia cepacia PB3 showed comparable effects on maize biomass and also improved N and P use efficiencies when compared to full chemical fertilization. Nitrogen-fixing rhizobacteria had a positive effect on above-ground biomass of maize. Paraburkholderia nodosa NB1 improved soil total C and organic matter contents, besides being the only bacterial treatment that improved K use efficiency compared to OCF. The results suggest that P. nodosa NB1 and B. cepacia PB3 have potential usage in bio-fertilizers. In contrast, treatments with Serratia nematodiphila C46d and consortium strains showed poorer maize nutrient uptake and use efficiency than the other single strain treatments. Bacterial treatments generally showed comparable or higher overall N and P use efficiencies than full chemical fertilization. These findings suggest that at least half the amounts of N and P fertilizers could be reduced through the use of combined fertilization together with beneficial bacteria.
format Article
author Amelia Tang
Ahmed Osumanu Haruna Aruna
Nik Muhamad Ab. Majid
Mohamadu Boyie Jalloh
author_facet Amelia Tang
Ahmed Osumanu Haruna Aruna
Nik Muhamad Ab. Majid
Mohamadu Boyie Jalloh
author_sort Amelia Tang
title Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
title_short Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
title_full Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
title_fullStr Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
title_full_unstemmed Effects of Selected Functional Bacteria on Maize Growth and Nutrient Use Efficiency
title_sort effects of selected functional bacteria on maize growth and nutrient use efficiency
publishDate 2020
url https://eprints.ums.edu.my/id/eprint/25703/1/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency.pdf
https://eprints.ums.edu.my/id/eprint/25703/2/Effects%20of%20Selected%20Functional%20Bacteria%20on%20Maize%20Growth%20and%20Nutrient%20Use%20Efficiency1.pdf
https://eprints.ums.edu.my/id/eprint/25703/
https://doi.org/10.3390/microorganisms8060854
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score 13.18916