Changes in microstructures of rambutan seed and the quality of its fat during drying

• Main Authors: Jahurul Haque Akanda, S S Nee, Norazlina M. R., Sharifudin Md Shaarani, Hasmadi Mamat, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, A Shihabul, Amir Husni bin Mohd Shariff, Jumardi Roslan, Noorakmar Ab Wahab, Norliza Julmohammad, Md. Shihabul Awal
• Format: Article
• Language: English; English
• Published: 2020
• Subjects: QK Botany
• Online Access: https://eprints.ums.edu.my/id/eprint/25616/1/Changes%20in%C2%A0microstructures%20of%C2%A0rambutan%20seed%20and%C2%A0the%C2%A0quality%20of%C2%A0its%20fat%20during%C2%A0drying.pdf; https://eprints.ums.edu.my/id/eprint/25616/2/Changes%20in%C2%A0microstructures%20of%C2%A0rambutan%20seed%20and%C2%A0the%C2%A0quality%20of%C2%A0its%20fat%20during%C2%A0drying1.pdf; https://eprints.ums.edu.my/id/eprint/25616/; https://doi.org/10.1007/s42452-020-2649-8

The application of pre-treatment on oilseeds prior to extraction process may exert undesirable impact towards the quality of oils as well as microstructures of seed. The objectives of this study were to evaluate the efects of three drying methods on the microstructures of rambutan seeds and its efec...