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Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media

Peptones were extracted from the head by-products of grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) with different acid combinations. The peptones showed significant differences on yield, solubility, color, bacterial growth profile, and biomass production (P < 0.05). The...

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Bibliographic Details
Main Authors: Abdul Aziz Jaziri, Dwi Setijawati, Hefti Salis Yufidasari, Moh Dwi Pratomo, Dian W Wardani, Dinda Ersyah, Nurul Hudani Md Nawi
Format: Article
Language:English
Published: 2020
Subjects:
SH Aquaculture. Fisheries. Angling
Online Access:https://eprints.ums.edu.my/id/eprint/25595/1/Characteristics%20of%20peptones%20from%20grouper%20%28Epinephelus%20fuscoguttatus%29%20and%20parrotfish%20%28Scarus%20javanicus%29%20head%20by-products%20as%20bacterial%20culture%20media.pdf
https://eprints.ums.edu.my/id/eprint/25595/
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https://eprints.ums.edu.my/id/eprint/25595/1/Characteristics%20of%20peptones%20from%20grouper%20%28Epinephelus%20fuscoguttatus%29%20and%20parrotfish%20%28Scarus%20javanicus%29%20head%20by-products%20as%20bacterial%20culture%20media.pdf
https://eprints.ums.edu.my/id/eprint/25595/

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