Phillipsins A and B from Zingiber phillippsii Mood & Theilade in Borneo

Two new aromatic compounds, phillipsins A (1) and B (2) were isolated from the Bornean wild ginger Zingiber phillippsii Mood & Theilade, and were characterized based on spectroscopic data (HRESI-MS, FTIR as well as 1D and 2D NMR). These metabolites also exhibited strong antifungal activity again...

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Bibliographic Details
Main Authors: Takashi Kamada, Julius Kulip, Kazuki Tani, Chin-Soon Phan, Kishio Hatai, Charles Santhanaraju Vairappan
Format: Article
Language:English
English
Published: 2018
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/25547/1/Phillipsins%20A%20and%20B%20from%20Zingiber%20phillippsii%20Mood%20%26%20Theilade%20in%20Borneo.pdf
https://eprints.ums.edu.my/id/eprint/25547/2/Phillipsins%20A%20and%20B%20from%20Zingiber%20phillippsii%20Mood%20%26%20Theilade%20in%20Borneo1.pdf
https://eprints.ums.edu.my/id/eprint/25547/
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Summary:Two new aromatic compounds, phillipsins A (1) and B (2) were isolated from the Bornean wild ginger Zingiber phillippsii Mood & Theilade, and were characterized based on spectroscopic data (HRESI-MS, FTIR as well as 1D and 2D NMR). These metabolites also exhibited strong antifungal activity against selected fungi.