Antioxidant compounds, antioxidant activities, and mineral contents among underutilized vegetables
Natural sources may be a method to introduce antioxidants in the human diet. Portulaca oleracea L., Peperomia pellucida L., and Trianthema portulacastrum L are underutilized leafy vegetables. The plants may be sources for total phenolic (TPC), total flavonoid (TFC), total carotenoid (TCC), and β-car...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/25533/1/Antioxidant%20compounds%2C%20antioxidant%20activities%2C%20and%20mineral%20contents%20among%20underutilized%20vegetables.pdf https://eprints.ums.edu.my/id/eprint/25533/ https://doi.org/10.1080/19315260.2020.1748785 |
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