Seasonal variation of total carotenoids content in the tissues of male and female golden noble scallops Chlamys nobilis

• Main Authors: Karsoon Tan, Helu Liu, Hong kuan Zhang, Lim, Leong Seng, Hongyu Ma, Sheng kang Li, Huai Ping Zheng
• Format: Article
• Language: English; English
• Published: 2020
• Subjects: SH Aquaculture. Fisheries. Angling
• Online Access: https://eprints.ums.edu.my/id/eprint/25462/1/Seasonal%20variation%20of%20total%20carotenoids%20content%20in%20the%20tissues%20of%20male%20and%20female%20golden%20noble%20scallops%C2%A0Chlamys%20nobilis.pdf; https://eprints.ums.edu.my/id/eprint/25462/2/Seasonal%20variation%20of%20total%20carotenoids%20content%20in%20the%20tissues%20of%20male%20and%20female%20golden%20noble%20scallops%C2%A0Chlamys%20nobilis%201.pdf; https://eprints.ums.edu.my/id/eprint/25462/; https://doi.org/10.1016/j.aquaculture.2019.734796

The noble scallop Chlamys nobilis is an economically important edible marine bivalve that has been cultivated in the Southern Sea of China since the 1980s. Noble scallops, particularly the golden scallops, are rich in carotenoids, are of interest for their potential beneficial uses in human healthca...