Spatial analysis of food poisoning cases and its environmental relations in Sabah, Malaysia

• Main Authors: Syed Sharizman Syed Abdul Rahim, Shamsul Azhar Shah, Zahir Izuan Azhar, Mohammad Saffree Jeffree, Mohd Rohaizat Hassan, Nazarudin Safian
• Format: Conference or Workshop Item
• Language: English
• Published: 2019
• Subjects: R Medicine (General)
• Online Access: https://eprints.ums.edu.my/id/eprint/24705/1/Spatial%20Analysis%20of%20Food%20Poisoning%20Cases%20and%20its%20Environmental%20Relations%20in%20Sabah%20Malaysia.pdf; https://eprints.ums.edu.my/id/eprint/24705/

Food poisoning usually occurs with the consumption of contaminated food. Some related factors are unsafe water supply, poor sanitation, unhygienic waste disposal and unhygienic practices or poor personal hygiene by food handlers. The purpose of this study is to describe the spatial epidemiology of...