Enzymatic hydrolysis drastically reduces fibre content of palm-kernel expeller, but without enhancing performance in broiler chickens

• Main Authors: W. L. Chen, Candyrine, Su Chui Len, Mohammad Faseleh Jahromi, Juan, Boo Liang, Norhani Abdullah, Zulkifli Idrus
• Format: Article
• Language: English
• Published: 2017
• Subjects: S Agriculture (General); SF Animal culture
• Online Access: https://eprints.ums.edu.my/id/eprint/24577/1/Enzymatic%20hydrolysis%20drastically%20reduces%20fibre%20content%20of%20palm.pdf; https://eprints.ums.edu.my/id/eprint/24577/

The effectiveness of enzymatic hydrolysis of palm-kernel expeller (PKE) is dependent on various factors that influence the stability and functionality of the enzymes. In the present study, parameters influencing the enzymatic treatment of PKE were optimised employing response surface methodology. In...