Structural-functionality changes of starches induced by Gamma irradiation
This study reported is part of the attempt to elucidate how amylose-to-amylopectin ratio in starch would affect the gamma irradiation. Corn starches with different amylose-toamylopectin ratio (waxy, normal, Hylon V, and Hylon VII) were treated with five doses of gamma irradiation (1 kGy, 5 kGy, 10 k...
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| Format: | Research Report |
| Language: | English |
| Published: |
Universiti Malaysia Sabah
2013
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| Online Access: | https://eprints.ums.edu.my/id/eprint/22798/1/Structural-functionality%20changes%20of%20starches%20induced%20by%20Gamma%20irradiation.pdf https://eprints.ums.edu.my/id/eprint/22798/ |
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