Development of electrochemical method for the determination of Azo Dyes based colorants in food and beverage products
Development of a rapid and sensitive electrochemical method is important for monitoring synthetic colorants in food and beverage products which caused toxicity and pathogenicity to human health when excessively consumed. Herein, an electrochemical sensor was developed based on the modifications of g...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/22630/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/22630/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/22630/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!