Seafood poisoning, symptom, treatment, and prevention
Food related disease or food poisoning is prevalent worldwide with high mortality. Food related disease can be caused by bacteria, viruses parasites, enterotoxins, mycotoxins, chemicals, seafood poisoning e.g. histamine poisoning (scombroid) ciguatera, harmful algal bloom (HAB), and red tide. Illnes...
Saved in:
Main Authors: | , , , , , , , |
---|---|
格式: | Article |
语言: | English English |
出版: |
2018
|
主题: | |
在线阅读: | https://eprints.ums.edu.my/id/eprint/22004/1/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.pdf https://eprints.ums.edu.my/id/eprint/22004/7/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/22004/ |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|