Seafood poisoning, symptom, treatment, and prevention

• 主要な著者: Murtaza Mustafa, Teruaki Yoshida, Zarinah Waheed, Mohd Yusof Ibrahim, Mohammad Illzam Elahee, Shahjee Hussain, Sharifa Mariam Uma Abdullah, Mehvish Muhammad Hanif6
• フォーマット: 論文
• 言語: English; English
• 出版事項: 2018
• 主題: R Medicine (General)
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/22004/1/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.pdf; https://eprints.ums.edu.my/id/eprint/22004/7/Seafood%20poisoning%2C%20symptom%2C%20treatment%2C%20and%20prevention.FULLTEXT.pdf; https://eprints.ums.edu.my/id/eprint/22004/

Food related disease or food poisoning is prevalent worldwide with high mortality. Food related disease can be caused by bacteria, viruses parasites, enterotoxins, mycotoxins, chemicals, seafood poisoning e.g. histamine poisoning (scombroid) ciguatera, harmful algal bloom (HAB), and red tide. Illnes...