Seafood poisoning symptom, treatment and prevention

• 主要な著者: Murtaza Mustafa, Teruaki Yoshida, Zarinah Waheed, Mohd Yusof Ibrahim, Mohammad Illzam Elahee, Shahjee Hussain, Sharifa Mariam Uma Abdullah, Mehvish Muhammad Hanif
• フォーマット: 論文
• 言語: English
• 出版事項: Borneo Marine Research Institute 2018
• 主題: R Medicine (General)
• オンライン･アクセス: https://eprints.ums.edu.my/id/eprint/21972/1/Seafood%20poisoning%20symptom.pdf; https://eprints.ums.edu.my/id/eprint/21972/

Food related disease or food poisoning is prevalent worldwide and is associated with high mortality. It can be caused by bacteria, viruses, parasites, enterotoxins, mycotoxins, chemicals, histamine poisoning (scombroid) ciguatera and harmful algal bloom (HAB). Illness can also result by red tide w...