Cover Image

Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry

Pleurotus porrigens and Schizophyllum commune contain high amounts of dietary antioxidants such as flavonoids and phenolic acids. Identification of major antioxidative components of selected fractions of P. porrigens and S. commune was determined by high performance liquid chromatography - ion trap...

Full description

Saved in:
Bibliographic Details
Main Authors: Yim, Hip Seng, Akowuah, Gabriel, Chye, Fook Yee, Sia, Chiaw Mei, Okechukwu, Patrick Nwabueze, Ho, Chun Wai
Format: Article
Language:English
Published: Bentham Science Publishers 2015
Subjects:
TX341-641 Nutrition. Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/20631/1/Identification%20of%20apigenin.pdf
https://eprints.ums.edu.my/id/eprint/20631/
https://doi.org/10.2174/157340721103151103125315
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.ums.eprints.20631
record_format eprints
spelling my.ums.eprints.206312018-08-03T02:59:28Z https://eprints.ums.edu.my/id/eprint/20631/ Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry Yim, Hip Seng Akowuah, Gabriel Chye, Fook Yee Sia, Chiaw Mei Okechukwu, Patrick Nwabueze Ho, Chun Wai TX341-641 Nutrition. Foods and food supply Pleurotus porrigens and Schizophyllum commune contain high amounts of dietary antioxidants such as flavonoids and phenolic acids. Identification of major antioxidative components of selected fractions of P. porrigens and S. commune was determined by high performance liquid chromatography - ion trap tandem mass spectrometry (HPLC-IT/MS). In addition, 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging ability of the fractions was evaluated. The crude water extracts were subjected to fractionation by means of liquid-liquid partitioning. n-Butanol fraction (P. porrigens) and formic acid residue fraction (S. commune) showed high DPPH radical scavenging activity. Based on HPLC-IT/MS analysis, two flavones glucosides, namely luteolin-7-O-β-glucoside and apigenin-7-O-. Bentham Science Publishers 2015 Article PeerReviewed text en https://eprints.ums.edu.my/id/eprint/20631/1/Identification%20of%20apigenin.pdf Yim, Hip Seng and Akowuah, Gabriel and Chye, Fook Yee and Sia, Chiaw Mei and Okechukwu, Patrick Nwabueze and Ho, Chun Wai (2015) Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry. Current Bioactive Compounds, 11 (3). pp. 202-208. ISSN 1875-6646 https://doi.org/10.2174/157340721103151103125315
institution Universiti Malaysia Sabah
building UMS Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Sabah
content_source UMS Institutional Repository
url_provider http://eprints.ums.edu.my/
language English
topic TX341-641 Nutrition. Foods and food supply
spellingShingle TX341-641 Nutrition. Foods and food supply
Yim, Hip Seng
Akowuah, Gabriel
Chye, Fook Yee
Sia, Chiaw Mei
Okechukwu, Patrick Nwabueze
Ho, Chun Wai
Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
description Pleurotus porrigens and Schizophyllum commune contain high amounts of dietary antioxidants such as flavonoids and phenolic acids. Identification of major antioxidative components of selected fractions of P. porrigens and S. commune was determined by high performance liquid chromatography - ion trap tandem mass spectrometry (HPLC-IT/MS). In addition, 2,2-diphenyl-1- picrylhydrazyl (DPPH) radical scavenging ability of the fractions was evaluated. The crude water extracts were subjected to fractionation by means of liquid-liquid partitioning. n-Butanol fraction (P. porrigens) and formic acid residue fraction (S. commune) showed high DPPH radical scavenging activity. Based on HPLC-IT/MS analysis, two flavones glucosides, namely luteolin-7-O-β-glucoside and apigenin-7-O-.
format Article
author Yim, Hip Seng
Akowuah, Gabriel
Chye, Fook Yee
Sia, Chiaw Mei
Okechukwu, Patrick Nwabueze
Ho, Chun Wai
author_facet Yim, Hip Seng
Akowuah, Gabriel
Chye, Fook Yee
Sia, Chiaw Mei
Okechukwu, Patrick Nwabueze
Ho, Chun Wai
author_sort Yim, Hip Seng
title Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
title_short Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
title_full Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
title_fullStr Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
title_full_unstemmed Identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
title_sort identification of apigenin-7-glucoside and luteolin-7-glucoside in pleurotus porrigens and schizophyllum commune mushrooms by liquid chromatography– ion trap tandem mass spectrometry
publisher Bentham Science Publishers
publishDate 2015
url https://eprints.ums.edu.my/id/eprint/20631/1/Identification%20of%20apigenin.pdf
https://eprints.ums.edu.my/id/eprint/20631/
https://doi.org/10.2174/157340721103151103125315
_version_ 1760229740736675840
score 13.209306

Similar Items