β-Mannanase production by aspergillus flavus in solid-state fermentation of palm kernel cake

• Main Authors: Wong, Y. P., Saw, Horng Yuan, Jidon Janaun, K. Krishnaiah, A. Prabhakar
• 格式: Book Chapter
• 语言: English
• 出版: Springer, Boston, MA 2013
• 主题: TP Chemical technology
• 在线阅读: https://eprints.ums.edu.my/id/eprint/20364/1/%CE%B2.pdf; https://eprints.ums.edu.my/id/eprint/20364/; https://doi.org/10.1007/978-1-4614-6208-8_48

β-Mannanase production in batch solid-state fermentation (SSF) of palm kernel cake (PKC) was evaluated with flasks and a laterally aerated moving bed (LAMB) bioreactor using Aspergillus flavus UMS01. Optimum condition for flask SSF was 110 % moisture content, initial pH 6, 30 °C and particle size 85...