Influence of potassium hydroxide concentration on the carrageenan functional group composition
Potassium Hydroxide treatment of seaweed is one of the common processes in the production of semi-refined carrageenan (SRC) across South-east region. However, potassium hydroxide will influence the properties of the product through the effect on the variation of functional group composition in the c...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Book Chapter |
| Language: | English |
| Published: |
Springer, Boston, MA
2013
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20363/1/Influence%20of%20potassium.pdf https://eprints.ums.edu.my/id/eprint/20363/ https://doi.org/10.1007/978-1-4614-6208-8_42 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|