The characteristics and structure properties of starches after graft Copolymerized modification
Native starches consist of potato, cassava and corn starch were treated with acrylic acid and potassium persulfate, K2S2O8, and chemically modified by graft copolymerization method. The grafted starch were modified by different percentages of K2S2O8 initiator that were 0.2%, 0.4%, 0.6%, 0.8% and 1.0...
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| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
Nova Science Publishers, Inc.
2017
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/20063/1/The%20characteristics%20and%20structure%20properties%20of%20starches%20after%20graft%20Copolymerized%20modification.pdf https://eprints.ums.edu.my/id/eprint/20063/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034769623&partnerID=40&md5=c2301560b157b4695dea139d93912f1f |
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https://eprints.ums.edu.my/id/eprint/20063/1/The%20characteristics%20and%20structure%20properties%20of%20starches%20after%20graft%20Copolymerized%20modification.pdfhttps://eprints.ums.edu.my/id/eprint/20063/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85034769623&partnerID=40&md5=c2301560b157b4695dea139d93912f1f