Nutrition knowledge and customers perception towards kafeteria sihat program in Kota Kinabalu public healthcare foodservice

• Main Authors: Aizul Azri Azizan, Dg. Khairunisa Ahmad Sapawi, Cheah, Yuen Kuan
• Format: Article
• Language: English; English
• Published: BIMP-EAGA Unit for Tourism Development (BE-UTD) 2016
• Subjects: TX341-641 Nutrition. Foods and food supply
• Online Access: https://eprints.ums.edu.my/id/eprint/19688/1/Nutrition%20knowledge%20and%20customers%20perception%20towards%20kafeteria%20sihat%20program%20in%20Kota%20Kinabalu%20public%20healthcare%20foodservice.pdf; https://eprints.ums.edu.my/id/eprint/19688/7/NUTRITION%20KNOWLEDGE%20AND%20CUSTOMERS%20PERCEPTION%20TOWARDS%20KAFETERIA.pdf; https://eprints.ums.edu.my/id/eprint/19688/; https://7ab7a5ae-a-62cb3a1a-s-sites.googlegroups.com/site/journalsustainabletourism/BEJSTD_2016v5n1_p01.pdf?attachauth=ANoY7cp1vqAQ20G1JjpOTz7xRilN8JsJMXcH7wMTuLv51icUDDSybgyKU2DRvNOp0pyNxnf-SBBzxJVMzsWMZfVswsJu6tFDlWQg9Fx45IgjmoVcyjHA9MfW0U3XHNZ1Jomg8OTzNFE_rOraCAJona6WrRkYPMqkUibjEUhf7i7lThNB3evfH7uum8aHKH1c0amNlS7m7USPRvP_WolonavK-tpn8OreQBvTUobkFS4zaovY8dgVWMo%3D&attredirects=0

Ministry of Health has launched Kafeteria Sihat all public hospital in Malaysia to educate people and intervention of health promotion. This research focuses on nutrition knowledge of customers and their perception towards Kafeteria Sihat on the aspects of food and drinks quality. Using convenience...