Effect of different preparation methods of beeswax coating at different storage temperature On Saba Banana
Saba banana is highly perishable and has short shelf life. Thus, coating application is an alternative solution to this problem. The objectives were to examine whether the application of beeswax coating would influence the shelf life of saba banana and the most suitable preparation of beeswax coati...
保存先:
第一著者: | |
---|---|
フォーマット: | Academic Exercise |
言語: | English |
出版事項: |
2016
|
主題: | |
オンライン・アクセス: | https://eprints.ums.edu.my/id/eprint/18817/1/Effect%20of%20different%20preparation%20methods%20of%20beeswax%20coating%20at%20different%20storage%20temperature%20On%20Saba%20Banana.pdf https://eprints.ums.edu.my/id/eprint/18817/ |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
このレコードへの初めてのコメントを付けませんか!