Effect of different preparation methods of beeswax coating at different storage temperature On Saba Banana

Saba banana is highly perishable and has short shelf life. Thus, coating application is an alternative solution to this problem. The objectives were to examine whether the application of beeswax coating would influence the shelf life of saba banana and the most suitable preparation of beeswax coati...

詳細記述

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書誌詳細
第一著者: Wong, Jing Ying
フォーマット: Academic Exercise
言語:English
出版事項: 2016
主題:
オンライン・アクセス:https://eprints.ums.edu.my/id/eprint/18817/1/Effect%20of%20different%20preparation%20methods%20of%20beeswax%20coating%20at%20different%20storage%20temperature%20On%20Saba%20Banana.pdf
https://eprints.ums.edu.my/id/eprint/18817/
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