Utilisation of Guava discarded product: extraction of antioxidant from guava leaves using an Ultrasound Assisted Method
Background: In this research, guava leaves are utilised as a potential source of natural antioxidants. Various extraction techniques have been applied for the extraction of phenolic compounds from plants. However, the high temperature and long extraction time used in these methods can cause degradat...
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| Format: | Article |
| Language: | English |
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2017
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| Online Access: | https://eprints.ums.edu.my/id/eprint/18496/1/Utilisation%20of%20Guava%20Discarded%20Product.pdf https://eprints.ums.edu.my/id/eprint/18496/ https://doi.org/10.2174/2212711902999151001135102 |
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