Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein

• Main Authors: Sook, Fun Pang, Jolius, Gimbun, M. M., Yusoff, Luqman Chuah, Abdullah
• Format: Conference or Workshop Item
• Language: English
• Published: 2015
• Subjects: Q Science (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/9410/1/Microencapsulation%20of%20Polyphenols%20from%20Orthosiphon%20stamineus%20Leaves%20Extracts%20using%20Polysaccharide%20and%20Protein.pdf; http://umpir.ump.edu.my/id/eprint/9410/; http://ocs.utem.edu.my/index.php/mucet2014/MUCET2014/paper/view/133

This paper presents the Orthosiphon stamineus polyphenol extraction and microencapsulation study using whey protein isolate, gum arabic and maltodextrin. Polyphenol content was analysed using ultra-performance liquid chromatography. The highest yield of rosmarinic acid (38.70 mg RA/g DW) was obtaine...