Effect of extraction conditions on protein concentration during edible bird’s nest alkaline hydrolysis

• Main Author: Nurul Ain, Jumri
• Format: Undergraduates Project Papers
• Language: English
• Published: 2014
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/9157/1/Effect%20of%20extraction%20conditions%20on%20protein%20concentration%20during%20edible%20bird%E2%80%99s%20nest%20alkaline%20hydrolysis.pdf; http://umpir.ump.edu.my/id/eprint/9157/

Edible bird’s nest (EBN) is originated from the saliva of swiftlet. There are four species of swiftlet which are Collocalia fuciphaga, Collocalia germanis, Collocalia maxima and Collocalia unicolor. Collocalia fuciphaga is the common species which can be found in Malaysia. EBN consists mainly of ami...