Application of thermal treatment for various cocos nucifera samples to the sucrose content analysis
The percentage of diabetics has shown unwelcomed increment recently and one of the methods to mitigate this situation is by increasing the production of Fructo-Oligosaccarides (FOS) in the market. FOS is very useful product for diabetics as it can reduce the amount of sugar in their blood. Sucrose w...
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2009
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| Online Access: | http://umpir.ump.edu.my/id/eprint/760/1/15.Application%20of%20thermal%20treatment%20for%20various%20cocos%20nucifera%20samples%20to%20the%20sucrose%20content%20analysis.pdf http://umpir.ump.edu.my/id/eprint/760/ |
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