Extraction of phenolic compounds and flavonoids compounds from Orthosiphon Stamineus

Phenolic and flavonoids compounds present in Orthosiphon stamineus (OS) exhibit high antioxidant capacity. This research was conducted to compare ultrasonic-assisted extraction (UAE) and microwave-assisted extraction (MAE) with maceration and investigate effects of solvents (70%-30% v/v methanol-wat...

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Bibliographic Details
Main Author: Zhu, Lau Mei
Format: Undergraduates Project Papers
Language:English
Published: 2013
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/7146/1/Extraction_of_phenolic_compounds.pdf
http://umpir.ump.edu.my/id/eprint/7146/
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