Colour removal of raw carrageenan by using sodium hypochlorite as bleaching agent
Carrageenans are natural ingredients that represent one of the major texturizing ingredients used by the food industry. However, the extracted carrageenans from seaweeds may have colour such as light brown. These criteria will affect marketed sector because the product are not presented in an intere...
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| Main Author: | |
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| Format: | Undergraduates Project Papers |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/7052/1/22.Colour%20removal%20of%20raw%20carrageenan%20by%20using%20sodium%20hypochlorite%20as%20bleaching%20agent.pdf http://umpir.ump.edu.my/id/eprint/7052/ |
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