Evaluation of leaves, flowers, and seeds of coriander(Coriandrum sativum L.) through microwave drying and ultrasonic-assisted extraction, for biologically active components

• Main Authors: Hussain, Ashiq, Arif, Muhammad Rehan, Ahmed, Adnan, Fiaz, Iqra, Zulfiqar, Nabeela, Muhammad Qasim, Ali, Firdous, Nida, Fatima, Haya, Shehzad, Anjum, Elkhedir, Abdeen Elsiddig
• Format: Article
• Language: English; English
• Published: Wiley-Hindawi 2024
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/43594/1/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander.pdf; http://umpir.ump.edu.my/id/eprint/43594/2/Evaluation%20of%20leaves%2C%20flowers%2C%20and%20seeds%20of%20coriander%20%28Coriandrum%20sativum%20L.%29%20through%20microwave%20drying%20and%20ultrasonic-assisted%20extraction_abs.pdf; http://umpir.ump.edu.my/id/eprint/43594/; https://doi.org/10.1155/2024/2378604; https://doi.org/10.1155/2024/2378604

The coriander plant (Coriandrum sativum L.) is well known for its antibacterial and antioxidant properties since it contains a considerable number of bioactive compounds. This property encourages the use of coriander in food because it has many health benefits and preserves food longer. The current...