Flame propagation and explosion characteristics of food-based dust as a function of dust concentration

• Main Authors: Siti Zubaidah, Sulaiman, Khairiah, Mohd Mokhtar, Wan Zaiton, Wan Sulaiman, Nur Hikmah, Semawia
• Format: Article
• Language: English
• Published: American Institute of Chemical Engineers 2024
• Subjects: HD Industries. Land use. Labor; TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/43262/1/Flame%20propagation%20and%20explosion%20characteristics%20of%20food-based%20dust%20as%20a%20function%20of%20dust%20concentration.pdf; http://umpir.ump.edu.my/id/eprint/43262/; https://doi.org/10.1002/prs.12591

A comprehensive grasp of the mechanisms and characteristics of dust explosions holds significant importance in guiding safe operations and risk mitigation measures. This research examined the impact of dust concentration on the flame propagation and explosion characteristics of rice flour and tea du...