Parametric factorial analysis of fermentation conditions for protease production from pineapple waste

• Main Authors: Sivanesan, Pavethra, Tang, Gao Han, Zatul Iffah, Mohd Arshad, Rohaida, Che Man, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Shalyda, Md Shaarani
• Format: Article
• Language: English
• Published: Universiti Malaysia Pahang 2024
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/42756/1/Parametric%20factorial%20analysis%20of%20fermentation%20conditions.pdf; http://umpir.ump.edu.my/id/eprint/42756/; https://doi.org/10.15282/jceib.v10i1.10431; https://doi.org/10.15282/jceib.v10i1.10431

Pineapple waste is abundant in cellulose, hemicellulose, lignin, complex carbohydrates, and protein. One simple way to use pineapple waste as a substrate is to utilize it with the probiotic beverage to produce enzymes through submerged fermentation. Studies on fermentation using pineapple w...