Physical and mechanical properties of spent coffee grounds (SCG) in concrete

Incorporating waste materials into concrete enhances concrete properties and aligns with sustainable construction concepts. In this study, Spent Coffee Grounds (SCG) were investigated for their potential as an additive material in the cement mortar, to be used as a preliminary investigation for the...

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Main Authors: Yee, Jia Jun, Khong, Sheh Ching, Tee, Kong Fah, Chin, Siew Choo
Format: Article
Language:English
Published: Universiti Kebangsaan Malaysia 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/42693/1/Physical%20and%20mechanical%20properties%20of%20spent%20coffee%20grounds.pdf
http://umpir.ump.edu.my/id/eprint/42693/
https://mjas.analis.com.my/mjas/v28_n4/html/28_4_11.html
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spelling my.ump.umpir.426932024-09-30T01:10:12Z http://umpir.ump.edu.my/id/eprint/42693/ Physical and mechanical properties of spent coffee grounds (SCG) in concrete Yee, Jia Jun Khong, Sheh Ching Tee, Kong Fah Chin, Siew Choo TA Engineering (General). Civil engineering (General) TH Building construction Incorporating waste materials into concrete enhances concrete properties and aligns with sustainable construction concepts. In this study, Spent Coffee Grounds (SCG) were investigated for their potential as an additive material in the cement mortar, to be used as a preliminary investigation for the formation of SCG concrete. SCG were collected from a local traditional Malaysian coffee shop and then undergone oven-drying, grinding and sieving process under controlled laboratory environments to obtain finely grounded SCG powder to be use as additive materials. The study begins with an investigation of the physical and chemical properties of SCG before being applied into cement mortar, through SEM and XRF analysis. Previous literatures have studied the use of SCG as sand substitutes, however, limited studies were conducted in the formation of cement mortar containing SCG additives. Thus, SCG was applied as additives into cement mortar at 6 different percentages of 0%, 1%, 3%, 5%, 7%, and 10%, undergoing 6 different periods of water curing of 7-day, 14-day, 28-day, 35-day, 42-day, and 70-day, tested under compressive strength and flexural strength test. The result of the study shows that under SEM, the SCG tends to form clusters and absorb water, whereas SCG collected for this study contains high carbon content under XRF analysis. The 1 % SCG additive performed the best for both compressive strength and flexural strength outperforming the control mixes. As a conclusion, SCG can be utilized as cement mortar additives when applied at 1%. Universiti Kebangsaan Malaysia 2024-08-27 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/42693/1/Physical%20and%20mechanical%20properties%20of%20spent%20coffee%20grounds.pdf Yee, Jia Jun and Khong, Sheh Ching and Tee, Kong Fah and Chin, Siew Choo (2024) Physical and mechanical properties of spent coffee grounds (SCG) in concrete. Malaysian Journal of Analytical Sciences, 28 (4). pp. 843-858. ISSN 1394-2506. (Published) https://mjas.analis.com.my/mjas/v28_n4/html/28_4_11.html
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
topic TA Engineering (General). Civil engineering (General)
TH Building construction
spellingShingle TA Engineering (General). Civil engineering (General)
TH Building construction
Yee, Jia Jun
Khong, Sheh Ching
Tee, Kong Fah
Chin, Siew Choo
Physical and mechanical properties of spent coffee grounds (SCG) in concrete
description Incorporating waste materials into concrete enhances concrete properties and aligns with sustainable construction concepts. In this study, Spent Coffee Grounds (SCG) were investigated for their potential as an additive material in the cement mortar, to be used as a preliminary investigation for the formation of SCG concrete. SCG were collected from a local traditional Malaysian coffee shop and then undergone oven-drying, grinding and sieving process under controlled laboratory environments to obtain finely grounded SCG powder to be use as additive materials. The study begins with an investigation of the physical and chemical properties of SCG before being applied into cement mortar, through SEM and XRF analysis. Previous literatures have studied the use of SCG as sand substitutes, however, limited studies were conducted in the formation of cement mortar containing SCG additives. Thus, SCG was applied as additives into cement mortar at 6 different percentages of 0%, 1%, 3%, 5%, 7%, and 10%, undergoing 6 different periods of water curing of 7-day, 14-day, 28-day, 35-day, 42-day, and 70-day, tested under compressive strength and flexural strength test. The result of the study shows that under SEM, the SCG tends to form clusters and absorb water, whereas SCG collected for this study contains high carbon content under XRF analysis. The 1 % SCG additive performed the best for both compressive strength and flexural strength outperforming the control mixes. As a conclusion, SCG can be utilized as cement mortar additives when applied at 1%.
format Article
author Yee, Jia Jun
Khong, Sheh Ching
Tee, Kong Fah
Chin, Siew Choo
author_facet Yee, Jia Jun
Khong, Sheh Ching
Tee, Kong Fah
Chin, Siew Choo
author_sort Yee, Jia Jun
title Physical and mechanical properties of spent coffee grounds (SCG) in concrete
title_short Physical and mechanical properties of spent coffee grounds (SCG) in concrete
title_full Physical and mechanical properties of spent coffee grounds (SCG) in concrete
title_fullStr Physical and mechanical properties of spent coffee grounds (SCG) in concrete
title_full_unstemmed Physical and mechanical properties of spent coffee grounds (SCG) in concrete
title_sort physical and mechanical properties of spent coffee grounds (scg) in concrete
publisher Universiti Kebangsaan Malaysia
publishDate 2024
url http://umpir.ump.edu.my/id/eprint/42693/1/Physical%20and%20mechanical%20properties%20of%20spent%20coffee%20grounds.pdf
http://umpir.ump.edu.my/id/eprint/42693/
https://mjas.analis.com.my/mjas/v28_n4/html/28_4_11.html
_version_ 1822924673031077888
score 13.235362