Biosurfactant production by utilizing waste products of the food industry
The interest in the use of biosurfactants has continued to improve over the years because of their environmentally friendly nature, diversity, the alternative of production through fermentation, and potential usages in food processing, healthcare, crude oil recovery, and environmental protection tha...
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| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English English English |
| Published: |
Academic Press
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdf http://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf http://umpir.ump.edu.my/id/eprint/42397/ https://doi.org/10.1016/B978-0-443-13288-9.00011-5 https://doi.org/10.1016/C2022-0-01813-4 |
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Internet
http://umpir.ump.edu.my/id/eprint/42397/1/Industrial%20Applications%20of%20Biosurfactants%20and%20Microorganisms.pdfhttp://umpir.ump.edu.my/id/eprint/42397/2/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry_ABST.pdf
http://umpir.ump.edu.my/id/eprint/42397/3/Biosurfactant%20production%20by%20utilizing%20waste%20products%20of%20the%20food%20industry.pdf
http://umpir.ump.edu.my/id/eprint/42397/
https://doi.org/10.1016/B978-0-443-13288-9.00011-5
https://doi.org/10.1016/C2022-0-01813-4