Curcumin, a bioactive compound of Turmeric (Curcuma longa) and its derivatives as α-amylase and α-glucosidase inhibitors

• Main Authors: Roney, Miah, Huq, A. K. M. Moyeenul, Rullah, Kamal, Normaiza, Zamri, Mohd Fadhlizil Fasihi, Mohd Aluwi
• Format: Article
• Language: English; English
• Published: Springer 2024
• Subjects: HD Industries. Land use. Labor; Q Science (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/42390/1/Curcumin%2C%20a%20bioactive%20compound%20of%20Turmeric%20%28Curcuma%20longa%29%20and%20its%20derivatives.pdf; http://umpir.ump.edu.my/id/eprint/42390/2/Curcumin%2C%20a%20bioactive%20compound%20of%20Turmeric%20%28Curcuma%20longa%29%20and%20its%20derivatives%20as%20%CE%B1-amylase%20and%20%CE%B1-glucosidase%20inhibitors.pdf; http://umpir.ump.edu.my/id/eprint/42390/; https://doi.org/10.1007/s12013-024-01477-5

Diabetes mellitus (DM) is a long-term metabolic disease characterised by a controlled metabolism of fat, carbohydrates, and proteins. In recent decades, it has grown into a significant global public health issue. According to the International Diabetes Federation, there were 425 million DM globally...