Recovery of antioxidant from Decapterus Macarellus waste using wet rendering method

• Main Authors: Nurlaylatul Akmal, Mohd Yusoh, Rohaida, Che Man, Nurul Aini, Mohd Azman, Shalyda, Md Shaarani, Siti Kholijah, Abdul Mudalip, Siti Zubaidah, Sulaiman, Zatul Iffah, Mohd Arshad
• Format: Conference or Workshop Item
• Language: English; English
• Published: Elsevier Ltd 2022
• Subjects: QD Chemistry; T Technology (General); TA Engineering (General). Civil engineering (General); TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/42183/1/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste.pdf; http://umpir.ump.edu.my/id/eprint/42183/2/Recovery%20of%20antioxidant%20from%20Decapterus%20Macarellus%20waste%20using%20wet%20rendering%20method_ABS.pdf; http://umpir.ump.edu.my/id/eprint/42183/; https://doi.org/10.1016/j.matpr.2022.03.173

In Malaysia, Decapterus Maruadsi is widely used as the main ingredient in food products such as ‘keropok lekor’ and fish cracker. The wastes generated from the fish snack industry are underutilized and most are discarded into the sea, generating considerable environmental pollution. The recovery of...