A sustainability study of the processing of kitchen waste as a potential source of biofuel : Biodiesel production from waste cooking oil (WCO)

• Main Authors: Suzihaque, M. U.H., Nur, Syazwina, Habsah, Alwi, Ummi Kalthum, Ibrahim, Sureena, Abdullah, Normah, Haron
• Format: Conference or Workshop Item
• Language: English
• Published: Elsevier Ltd 2022
• Subjects: T Technology (General); TA Engineering (General). Civil engineering (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/42181/1/A%20sustainability%20study%20of%20the%20processing%20of%20kitchen%20waste.pdf; http://umpir.ump.edu.my/id/eprint/42181/; https://doi.org/10.1016/j.matpr.2022.04.526

One of the most concerned components in world's food system challenges is food waste, and it is particularly a critical issue in developed countries. Waste cooking oil (WCO) is one of the liquid food wastes that are recyclable. A proper recycling practice of WCO helps to reduce the adverse impa...