Factors that impact the efficiency of cream separator machine for the food industry

• Main Authors: Asogan, Arjun, Norazlianie, Sazali, Ramli, Junid, Wan Norharyati, Wan Salleh, Afdhal, Junaidi, Nurul Widiastuti, ., Hamzah, Fansuri, Gunawan, Triyanda, Hartanto, Djoko
• Format: Article
• Language: English
• Published: Semarak Ilmu Publishing 2024
• Subjects: T Technology (General); TJ Mechanical engineering and machinery; TS Manufactures
• Online Access: http://umpir.ump.edu.my/id/eprint/41816/1/Factors%20that%20Impact%20the%20Efficiency%20of%20Cream%20Separator%20Machine%20for%20the%20Food%20Industry.pdf; http://umpir.ump.edu.my/id/eprint/41816/; https://doi.org/10.37934/arfmts.118.2.128136

This study examines the variables that impact the effectiveness of cream separator machines in the dairy sector, with a specific emphasis on centrifugal force, temperature, and vibration. The process of cream separation, which is crucial in dairy production, has progressed from manual techniques to...