Whole genome sequencing analysis of Komagataeibacter nataicola reveals its potential in food waste valorisation for cellulose production

• Main Authors: Muhammad Irhamni Haziqi, Nasharudin, Siew, Shing Wei, Hajar Fauzan, Ahmad, Nazira, Mahmud
• Format: Article
• Language: English; English
• Published: Springer Nature B.V. 2024
• Subjects: Q Science (General); QD Chemistry
• Online Access: http://umpir.ump.edu.my/id/eprint/40929/1/Whole%20genome%20sequencing%20analysis%20of%20Komagataeibacter%20nataicola.pdf; http://umpir.ump.edu.my/id/eprint/40929/2/Whole%20genome%20sequencing%20analysis%20of%20Komagataeibacter%20nataicola_FULL.pdf; http://umpir.ump.edu.my/id/eprint/40929/; https://doi.org/10.1007/s11033-024-09492-8; https://doi.org/10.1007/s11033-024-09492-8

Background: Komagataeibacter nataicola (K. nataicola) is a gram-negative acetic acid bacterium that produces natural bacterial cellulose (BC) as a fermentation product under acidic conditions. The goal of this work was to study the complete genome of K. nataicola and gain insight into the functional...