Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions

Gas and oil reservoirs around the world leave megatons of unused elemental sulfur as industrial byproducts which has been successfully used in inverse vulcanization. We reported the successful application of inverse vulcanized porous adsorbent from waste cooking palm oil (WCO) to remove ferric (Fe3+...

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Main Authors: Nayeem, Abdullah, Mohd Faizal, Ali, Jun Haslinda, Shariffuddin
Format: Article
Language:English
English
Published: Elsevier Ltd 2024
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/39970/1/1-s2.0-S2213343723025927-main-2.pdf
http://umpir.ump.edu.my/id/eprint/39970/7/Recovery%20of%20waste%20cooking%20palm%20oil%20as%20a%20crosslinker.pdf
http://umpir.ump.edu.my/id/eprint/39970/
https://doi.org/10.1016/j.jece.2023.111853
https://doi.org/10.1016/j.jece.2023.111853
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spelling my.ump.umpir.399702024-05-20T08:32:27Z http://umpir.ump.edu.my/id/eprint/39970/ Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions Nayeem, Abdullah Mohd Faizal, Ali Jun Haslinda, Shariffuddin TP Chemical technology Gas and oil reservoirs around the world leave megatons of unused elemental sulfur as industrial byproducts which has been successfully used in inverse vulcanization. We reported the successful application of inverse vulcanized porous adsorbent from waste cooking palm oil (WCO) to remove ferric (Fe3+) ions. Sodium chloride (NaCl) acted as a porogen to get the porous polysulfide. The removal of Fe3+ was observed through the atomic absorption spectroscopic (AAS) technique. The effects of pH (3,7, and 11) and initial concentration (35, 40, 45 mg/L) of Fe3+ solution, and dosage (10, 15, and 20 g/100mL) on Fe3+ adsorption were studied to determine the best removal condition. Later, fixing the best parameters (pH 3, 40 mg/L, 20 g/100mL), Langmuir and Freundlich equations were used to study the adsorption isotherm. Adsorption kinetics were described using linear and nonlinear pseudo-first and second-order reactions. The Freundlich isothermal model and linear pseudo- second-order kinetics fit best for the removal process. The comparison between the pre and post-adsorption analyses using FTIR, SEM-EDX, and the isothermal model confirmed the physisorption of Fe3+. The current study concluded with some further scopes of the adsorbent for diverse removal applications. Elsevier Ltd 2024-02 Article PeerReviewed pdf en http://umpir.ump.edu.my/id/eprint/39970/1/1-s2.0-S2213343723025927-main-2.pdf pdf en http://umpir.ump.edu.my/id/eprint/39970/7/Recovery%20of%20waste%20cooking%20palm%20oil%20as%20a%20crosslinker.pdf Nayeem, Abdullah and Mohd Faizal, Ali and Jun Haslinda, Shariffuddin (2024) Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions. Journal of Environmental Chemical Engineering, 12 (1). pp. 1-22. ISSN 2213-3437. (Published) https://doi.org/10.1016/j.jece.2023.111853 https://doi.org/10.1016/j.jece.2023.111853
institution Universiti Malaysia Pahang Al-Sultan Abdullah
building UMPSA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Pahang Al-Sultan Abdullah
content_source UMPSA Institutional Repository
url_provider http://umpir.ump.edu.my/
language English
English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nayeem, Abdullah
Mohd Faizal, Ali
Jun Haslinda, Shariffuddin
Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
description Gas and oil reservoirs around the world leave megatons of unused elemental sulfur as industrial byproducts which has been successfully used in inverse vulcanization. We reported the successful application of inverse vulcanized porous adsorbent from waste cooking palm oil (WCO) to remove ferric (Fe3+) ions. Sodium chloride (NaCl) acted as a porogen to get the porous polysulfide. The removal of Fe3+ was observed through the atomic absorption spectroscopic (AAS) technique. The effects of pH (3,7, and 11) and initial concentration (35, 40, 45 mg/L) of Fe3+ solution, and dosage (10, 15, and 20 g/100mL) on Fe3+ adsorption were studied to determine the best removal condition. Later, fixing the best parameters (pH 3, 40 mg/L, 20 g/100mL), Langmuir and Freundlich equations were used to study the adsorption isotherm. Adsorption kinetics were described using linear and nonlinear pseudo-first and second-order reactions. The Freundlich isothermal model and linear pseudo- second-order kinetics fit best for the removal process. The comparison between the pre and post-adsorption analyses using FTIR, SEM-EDX, and the isothermal model confirmed the physisorption of Fe3+. The current study concluded with some further scopes of the adsorbent for diverse removal applications.
format Article
author Nayeem, Abdullah
Mohd Faizal, Ali
Jun Haslinda, Shariffuddin
author_facet Nayeem, Abdullah
Mohd Faizal, Ali
Jun Haslinda, Shariffuddin
author_sort Nayeem, Abdullah
title Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
title_short Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
title_full Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
title_fullStr Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
title_full_unstemmed Recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (Fe3+) ions
title_sort recovery of waste cooking palm oil as a crosslinker for inverse vulcanized adsorbent to remove iron (fe3+) ions
publisher Elsevier Ltd
publishDate 2024
url http://umpir.ump.edu.my/id/eprint/39970/1/1-s2.0-S2213343723025927-main-2.pdf
http://umpir.ump.edu.my/id/eprint/39970/7/Recovery%20of%20waste%20cooking%20palm%20oil%20as%20a%20crosslinker.pdf
http://umpir.ump.edu.my/id/eprint/39970/
https://doi.org/10.1016/j.jece.2023.111853
https://doi.org/10.1016/j.jece.2023.111853
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