Basic aspects and properties of biopolymers
The consumption of nutritious foods is claimed to confer health benefits and wellness to human beings. The increasing awareness about nutritional needs and health benefits has attracted the attention of researchers, food and drug producers, distributors, health care professionals, and consumers in d...
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| Main Authors: | , , , , |
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| Format: | Book Chapter |
| Language: | English English |
| Published: |
Royal Society of Chemistry
2022
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/39770/1/Basic%20Aspects%20and%20Properties%20of%20Biopolymers.pdf http://umpir.ump.edu.my/id/eprint/39770/2/Basic%20Aspects%20and%20Properties%20of%20Biopolymers_FULL.pdf http://umpir.ump.edu.my/id/eprint/39770/ https://doi.org/10.1039/9781839168048-00001 |
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