Preliminary study on food-based dust explosion: Effect of physicochemical properties & thermal behaviour

• Main Authors: Nur Hikmah, Semawi, Siti Zubaidah, Sulaiman, Jolius, Gimbun, R., Md Kasmani, Siti Kholijah, Abdul Mudalip, Rohaida, Che Man, S. M., Shaarani, Zatul Iffah, Mohd Arshad
• Format: Article
• Language: English; English
• Published: Elsevier Ltd 2023
• Subjects: TP Chemical technology
• Online Access: http://umpir.ump.edu.my/id/eprint/39264/1/Preliminary%20study%20on%20food-based%20dust%20explosion.pdf; http://umpir.ump.edu.my/id/eprint/39264/2/Preliminary%20study%20on%20food-based%20dust%20explosion_FULL.pdf; http://umpir.ump.edu.my/id/eprint/39264/; https://doi.org/10.1016/j.matpr.2023.04.674; https://doi.org/10.1016/j.matpr.2023.04.674

Severe dust explosions occur frequently in the food processing industry, and explosion damage increases with the rate of flame propagation in pipes or plants. It is important for the food industry to recognize the potential hazards associated with food-based dust explosions. Appropriate investments...