Hydrogels based on seafood chitin: from extraction to the development
Chitin is extensively applied in vast applications due to its excellent biological properties, such as biodegradable and non-toxic. About 50 % of waste generated during seafood processing is chitin. Conventionally, chitin is extracted via chemical method. However, it has many shortcomings. Many nove...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2023
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/38654/1/Hydrogels%20based%20on%20seafood%20chitin%20-%20From%20extraction%20to%20the%20development.pdf http://umpir.ump.edu.my/id/eprint/38654/2/Hydrogels%20based%20on%20seafood%20chitin.pdf http://umpir.ump.edu.my/id/eprint/38654/ https://doi.org/10.1016/j.ijbiomac.2023.126482 |
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http://umpir.ump.edu.my/id/eprint/38654/1/Hydrogels%20based%20on%20seafood%20chitin%20-%20From%20extraction%20to%20the%20development.pdfhttp://umpir.ump.edu.my/id/eprint/38654/2/Hydrogels%20based%20on%20seafood%20chitin.pdf
http://umpir.ump.edu.my/id/eprint/38654/
https://doi.org/10.1016/j.ijbiomac.2023.126482