Enzymatic analysis and characterization of bromelain from two varieties of pineapple (Ananas comosus) fruit and stem extracts

• Main Authors: Norliana, Munir, Aizi Nor Mazila, Ramli
• Format: Conference or Workshop Item
• Language: English
• Published: 2022
• Subjects: HD28 Management. Industrial Management; Q Science (General); T Technology (General)
• Online Access: http://umpir.ump.edu.my/id/eprint/37124/1/Enzymatic%20analysis%20and%20characterization%20of%20bromelain%20from%20two%20varieties%20of%20pineapple%20%28Ananas%20comosus%29%20fruit%20and%20stem%20extracts.pdf; http://umpir.ump.edu.my/id/eprint/37124/; https://ncon-pgr.ump.edu.my/index.php/en/?option=com_fileman&view=file&routed=1&name=E-BOOK%20NCON%202022%20.pdf&folder=E-BOOK%20NCON%202022&container=fileman-files

This study was designed to examine the presence of enzymatic activity of fruit and stem bromelain extracted from two varieties of pineapple (Ananas comosus): Morris and Sarawak. The bromelain crude extract obtained from fruits and stems were tested for their protein content via Bradford’s assay, and...