Exploring quality influencing factors for frozen food industry

• Main Authors: Aishah, Abdul Aziz, Wan Muhammad Noor Sarbani, Mat Daud, Sorooshian, Shahryar
• Format: Conference or Workshop Item
• Language: English
• Published: IOP Publishing Ltd 2019
• Subjects: HD28 Management. Industrial Management; T Technology (General); TA Engineering (General). Civil engineering (General); TJ Mechanical engineering and machinery
• Online Access: http://umpir.ump.edu.my/id/eprint/35829/1/Exploring%20quality%20influencing%20factors%20for%20frozen%20food%20industry.pdf; http://umpir.ump.edu.my/id/eprint/35829/; https://doi.org/10.1088/1757-899X/697/1/012018

Quality is the grade of excellence or level of acceptability by the buyers. For the frozen food industry, it can be defined as the composite of those features which have significance in determining the level of acceptability by the consumer. This study was to analyse the relationship between storage...