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Investigation of the base oil properties in optimizing the demulsification

In this research, the correlation of the physical properties from different types of base oil- Group I and Group II base oils - to the demulsification process with variables such as mixing speed (500-1500 rpm), water content (20-80%) and volume of formulated surfactant (1 - 5 ml) were investigated....

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Bibliographic Details
Main Authors: C. M., Low, A. N., Ilia Anisa, B. L., Chua, N. H., Abdurahman
Format: Conference or Workshop Item
Language:English
Published: Institute of Physics 2022
Subjects:
HD Industries. Land use. Labor
Q Science (General)
QD Chemistry
T Technology (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/35442/1/Investigation%20of%20the%20base%20oil%20properties%20in%20optimizing%20the%20demulsification.pdf
http://umpir.ump.edu.my/id/eprint/35442/
https://doi.org/10.1088/1742-6596/2222/1/012015
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http://umpir.ump.edu.my/id/eprint/35442/1/Investigation%20of%20the%20base%20oil%20properties%20in%20optimizing%20the%20demulsification.pdf
http://umpir.ump.edu.my/id/eprint/35442/
https://doi.org/10.1088/1742-6596/2222/1/012015

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