Effect of surface roughness and temperature on the performance of low-temperature vacuum drying with induced nucleation boiling method in dewatering stingless bees honey

• Main Authors: Faeeza, Abdul Halim, Firdaus, Basrawi, Ahmad Syazwan, Ramli, Oumer, A. N., Nurul Aini, Mohd Azman
• Format: Article
• Language: English; English
• Published: Taylor & Francis 2022
• Subjects: TA Engineering (General). Civil engineering (General); TJ Mechanical engineering and machinery
• Online Access: http://umpir.ump.edu.my/id/eprint/34725/1/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance%20.pdf; http://umpir.ump.edu.my/id/eprint/34725/2/Effect%20of%20surface%20roughness%20and%20temperature%20on%20the%20performance_FULL.pdf; http://umpir.ump.edu.my/id/eprint/34725/; https://doi.org/10.1080/07373937.2022.2065297; https://doi.org/10.1080/07373937.2022.2065297

The Low-Temperature Vacuum Drying with Induced Nucleation Boiling (LTVD-NB) was developed to dewater honey. However, the effects of surface roughness (SR) and temperature of the LTVD-NB for honey are still unknown. Thus, the objective of this study is to investigate the effect of SR and temperature...