Cultivation of microalgae spirulina sp. in palm oil mill effluent for essential fatty acids production
Essential fatty acids providing health benefits and has increased the consumption as dietary supplements. Omega-3 fatty acids, usually derived from fatty fish, are present in animals, transgenic plants, fungi and many microorganisms, bringing excessive pressure on global fish stocks. Fortunately, mi...
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| Format: | Thesis |
| Language: | English |
| Published: |
2021
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| Online Access: | http://umpir.ump.edu.my/id/eprint/34681/1/Cultivation%20of%20microalgae%20spirulina%20sp.%20In%20palm%20oil%20mill%20effluent.wm.pdf http://umpir.ump.edu.my/id/eprint/34681/ |
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